Pecorino Restaurant Service List

Main Menu

• Starters / Salad / Soup

  • Avocado

    Organic Seasonal greens with green beans, potatoes, tomatoes and avocado shallot, Ext.V.Olive Oil lemon dressing

    • Vegan
    • Gluten Free

    $17.00

  • Rucola

    Organic With shaved parmigiano cheese and celery Ext.V.Olive Oil lemon dressing

    • Vegetarian
    • Gluten Free

    $17.00

  • Seafood Salad*

    Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens Ext.V.Olive Oil lemon dressing

    • Gluten Free

    $24.00

  • Cannellini & Bottarga

    Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe Ext.V.Olive oil lemon dressing

    • Gluten Free

    $23.00

  • Tuna Tartare*

    Ahi tuna with shallot, cucumber and celery served with wild arugula and alfalfa sprouts shallot, Ext.V.Olive Oil lemon dressing

    $24.00

  • Baked Onion

    Filled with eggplant, pine-nuts, raisins and pecorino cheese with a touch of balsamic vinegar "Sweet and sour"

    • Vegetarian

    $16.00

  • Burrata

    (Imported from Italy) With organic roasted bell pepper Ext.V.Olive Oil balsamic dressing

    • Vegetarian
    • Gluten Free

    $18.00

  • Beef Carpaccio

    Lightly cured beef, served with fresh arugula, celery and shaved pecorino cheese Ext.V.Olive Oil lemon dressing

    • Gluten Free

    $20.00

  • Parmigiana

    Grilled eggplant baked with mozzarella, parmigiano cheese, basil and tomato sauce

    • Vegetarian
    • Gluten Free

    $24.00

  • Caprino

    Warm goat cheese on crouton, seasonal greens with hazelnuts Ext.V.Olive Oil balsamic dressing

    • Vegetarian

    $20.00

  • Light Vegetable Soup

    Light vegetarian broth with chopped crisp vegetables, Ext.V.Olive Oil and basil

    • Vegan
    • Gluten Free

    $14.00

  • Chickpea Soup**

    With pasta, Ext.V.Olive Oil "Chef's Hometown recipe"

    • Vegetarian

    $14.00

  • Fava Bean Soup

    Fava bean puree served with sauteed dandelion "Fave e cicoria" Ext.V.Olive Oil

    • Vegan
    • Gluten Free

    $15.00

  • Guanciale & Bruschetta

    A single slice of toasted white bread with garlic, Ext.V.Olive Oil and thin slices cured pork jowl

    $8.00

• Pasta and Risotto

  • Risotto Primavera

    With mixed seasonal vegetables, bell peppers and parmigiano cheese

    • Gluten Free

    $28.00

  • Carbonara

    Spaghetti with beaten eggs, crispy homemade pork jowl, pecorino cheese and black pepper

    $25.00

  • Cauliflower & Bottarga - Spaghetti

    In a light garlic, parsley, Ext.V.Olive Oil dry salted fish roe (Mullet Bottarga)

    $32.00

  • Pomodoro e Basilico

    Very thin fresh "Tagliolini" egg noodles in a sauce, made with fresh ripe and roasted tomatoes pureed with basil

    • Vegetarian

    $23.00

  • Amatriciana

    The true traditional bucatini Amatriciana with pork jowl, onion, tomato sauce and grated pecorino cheese

    $26.00

  • Vegan Tortelli

    Filled with porcini mushrooms, cabbage and black truffle oil

    • Vegan

    $27.00

  • Seafood Orecchiette

    Black squid ink pasta In a light garlic, Ext.V.Olive Oil, seafood, cherry tomatoes and parsley

    $32.00

  • Chitarra Cacio Pepe

    Handmade fresh pasta with pecorino cheese, black pepper and Ext.V.Olive Oil

    • Vegetarian

    $26.00

  • Fettuccine al Pesto**

    Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and pecorino cheese

    • Vegetarian

    $26.00

  • Pappardelle Ragout

    Fresh large noodles with pork & lamb ragout Neopolitan style with pecorino cheese

    $26.00

  • Lobster Ravioli

    In a light garlic, green asparagus and bell pepper puree

    $33.00

• Main Courses: Fish / Meat / Poultry

  • Salmon*

    Grilled wild Scottish salmon in a light crust of basmati rice flour, served with spinach

    • Gluten Free

    $35.00

  • Fresh Cod

    In a light soup with cherry tomatoes, chickpeas and rosemary Chef's Hometown recipe

    • Gluten Free

    $35.00

  • Filet of Sole

    Sole on parchment paper with potatoes, zucchini, cherry tomatoes and pecorino cheese crust "Chef's Hometown recipe"

    • Gluten Free

    $39.00

  • Branzino*

    Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes

    • Gluten Free

    $46.00

  • Chicken "Milanese"

    Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes

    $32.00

  • Lamb Casserole*

    Grass Fed-Antibiotic free lamb with pecorino cheese and artichokes "Chef's Hometown recipe"

    • Gluten Free

    $39.00

  • Veal Chop*

    Grass Fed-Antibiotic free Broiled Bone-in veal chop flled with porcini mushrooms and smoked scamorza cheese, served with delicious mashed potatoes

    • Gluten Free

    $82.00

  • Beef Cheek

    Slow cooked beef cheeks are braised in a beautiful red wine sauce, served with delicious mashed potatoes in extra-vergin olive oil, green onion and

    • Gluten Free

    $39.00

  • Steak Salad*

    Thin slices of Strip Steak sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese

    • Gluten Free

    $37.00

  • New York Steak*

    Grass Fed-Antibiotic free Grilled prime beef, sliced, served with roasted potatoes

    • Gluten Free

    $51.00

  • Filet Mignon*

    Grass Fed-Antibiotic free. Pan roasted beef tenderloin in a red wine and shallot sauce served with delicious mashed potatoes

    • Gluten Free

    $59.00

• Vegetable

  Please be aware that substitutions may incur additional minor charges

  • Spinach or Cicory Roast Potatoes or Mashed Potatoes

    • Vegan
    • Gluten Free

    $9.00

  • Green Beans or Green Asparagus

    • Vegan
    • Gluten Free

    $12.00

  • Artichokes

    • Vegan
    • Gluten Free

    $15.00

Valentine's Day Menu

• Appetizers

  Choose One Of The Following

  • Avocado

    Organic seasonal greens with green beans, potatoes, tomatoes and avocado shallot. Ext.V.Olive Oil lemon dressing (Vegan dish)

  • Fava Bean Soup

    ava bean puree served with sauteed dandelion "Fave e cicoria". Ext.V.Olive Oil (Vegan dish)

  • Caprino

    Warm goat cheese on crouton, organic seasonal greens with hazelnuts. Ext.V.Olive Oil balsamic dressing

    • Vegetarian

  • Stracciatella Tower

    Soft And Creamy Mozzarella Cheese with Layers Of Cherry Tomatoes, Avocado, Cucumumber and aged balsamic

    • Vegetarian

  • Tuna Tartare

    Ahi tuna "Tartare" with shallot, cucumber, celery and avocado, served with wild arugula and alfalfa sprouts

  • Beef Carpaccio

    Lightly cured beef, served with fresh arugula, celery and shaved parmigiano cheese and white truffle flavor. Ext.V.Olive Oil lemon dressing

  • Parmigiana

    Grilled eggplant baked with mozzarella, parmigiano cheese, basil and tomato sauce

    • Vegetarian

  • Figs Tarte & Orgonzola Cheese

    With Baby mix greens salada

    • Vegetarian

  • Zucchini Flowers

    Stuffed with ricotta and basil In light pastella flour

    • Vegetarian

  • Salmon Carpaccio

    Raw wild Scottish salmon, with spicy chili pepper, green onion and a scoop of our delicious mashed potatoes

  • Roasted Scallop Salad

    wrapped in guanciale leaves aged balsamic and baby greens salad and aged balsamic

• Main Courses

  Choose One Of The Following

  • Chitarra Cacio & Pepe

    Our famous special handmade fresh pasta With Ext.V.Olive Oil and black pepper melted in Pecorino Romano cheese wheel

    • Vegetarian

  • Maine Lobster Ravioli

    Bell pepper sauce, green asparagus and cherry tomatoes

  • Egg Yolk Raviolo Black Truffle

    Stuffed with ricotta cheese In a light butter sauce, Parmigiano cheese Black truffle shaves

  • Mediterranean Branzino

    Sea bass baked with Porcini mushrooms and braised artichokes

  • Steak Salad

    "Straccetti alla romana" Thin slices of beef tenderloin sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese

  • Filet Mignon

    (Add $10); Grass Fed-Antibiotic free. Pan roasted beef tenderloin in a red wine and shallot sauce served with delicious mashed potatoes

  • Veal Milanese

    (Add $25); Bone-in Veal Chop With arugula and Cherry tomatoes topping

  • Vegan Tortelli Black Truffle

    Stuffed with mushrooms and cabbage. Shaved black truffle

  • Risotto with Organic Veggies Brunoise

    Mascarpone Cheese and Black truffle

  • Vegetarian Polpette

    Tasty and spicy vegetarian meatballs with bell pepper, tomato sauce and basil. Served with our delicious mashed potatoes

  • Filet of Sole

    Our popular dish. Baked in a thin crust of sliced potatoes, zucchini and pecorino cheese

  • "Rosticciana" Tuscany Style Grilled Pork Ribs

    With Grilled Green Onion

  • Roasted Sonoma Lamb Top Sirloin

    Sliced delicious roasted lamb With sautéed Chicory

  • Eye of Rib Eye Steak

    (Add $12); 14oz Beef—With grilled green onions

  • Grilled Maine Lobster Tails

    (Add $25); With grilled green onions

• Desserts

  Choose One Of The Following

  • Tiramisu

  • Crème Brule

    • Gluten Free

  • Chocolate Mint Mousse

    • Gluten Free

  • Pear au Gratin

  • A Jumbo Scoop Ice-Cream

    Vanilla or Chocolate or Pistachio

    • Gluten Free

  • Panna Cotta

    With vanilla and berry sauce

    • Gluten Free

  • Millefoglie

    With layers of crispy almond crusts and strawberry mousse

    • Gluten Free

  • Sfogliatelline Napoletane

  • A Jumbo Scoop Sorbet

    Lemon or Peach or Coconut

    • Vegan
    • Gluten Free